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Wheat Flour, Sun Flower Seeds, Linseeds, Gluten Flour, Pumpkin Seeds, Rye Flour, Rolled Oats, Natural Sourdough Flavour, Wheat Bran, Salt, Colour (150a) Emulsifier (472e), Free Flow Agent (170) Flour Improver (300), Enzymes, Total Seeds 38% |
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LOW G.I. DIABETIC BREAD (420g) is a World Pattern Products |
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TIPS FOR CONSUPTION AND USAGE: |
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Best kept in the refrigerator to maintain quality. |
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DO NOT leave under direct sunlight or heat. |
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DO NOT leave near strong odor or toxic products such as detergents, harmful chemicals onions, |
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etc. it will affect the taste / smell or quality of bread. |
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